SATAY SAUCE RECIPE VIDEO

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The Best Thai Curry-Peanut Sauce


The Best Thai Curry-Peanut Sauce
Satay Sauce Recipe Ingredients
  • 1 tablespoon vegetable oil
  • 1 1/2 tablespoons minced garlic
  • 2 tablespoons red curry paste
  • 1 1/4 cups creamy peanut butter
  • 3/4 cup brown sugar
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 tablespoon fish sauce
  • 1 teaspoon sesame oil
  • 3 (13.5 ounce) cans coconut milk
Satay Sauce Recipe Instructions

Heat the oil in a large skillet over medium heat. Stir in the garlic, and cook until the aroma of the garlic has mellowed, about 1 minute. Add the red curry paste, and stir for 1 minute more. Whisk in the peanut butter, brown sugar, chili powder, cayenne pepper, fish sauce, sesame oil, and coconut milk. Bring to a simmer, whisking occasionally, until the sauce has thickened and is smooth. Enjoy !


BEEF SHISHKABOB SATAY









BEEF SHISHKABOB SATAY
(Peanut Sauce)
SATAY SAUCE RECIPE INGREDIENTS
  • 1/4 c. soy sauce
  • 2 tbsp. brown sugar
  • 2 tsp. salad oil
  • 1/2 tsp. ground coriander
  • 1/2 tsp. ground cumin
  • 1 lb. boneless sirloin, cut into 1 inch cubes
  • 1 med. Spanish onion
  • 3 tbsp. smooth peanut butter
SATAY SAUCE RECIPE INSTRUCTIONS
In large bowl mix first 5 ingredients. Stir in steak and onion cut into 8 wedges. Let stand 15 minutes, then put on skewers and broil or grill until desired doneness. Reserve marinade.

In small saucepan over medium heat, bring reserved marinade to boil. Whisk in peanut butter and 1/3 cup water. Heat through and serve sauce on side to dip.