SATAY SAUCE RECIPE

The Best Thai Curry-Peanut Sauce

2011-10-06T22:01:00.000-07:00

The Best Thai Curry-Peanut Sauce
Satay Sauce Recipe Ingredients

1 tablespoon vegetable oil
1 1/2 tablespoons minced garlic
2 tablespoons red curry paste
1 1/4 cups creamy peanut butter
3/4 cup brown sugar
1/2 teaspoon chili powder
1/2 teaspoon cayenne pepper
1/2 tablespoon fish sauce
1 teaspoon sesame oil
3 (13.5 ounce) cans coconut milk

Satay Sauce Recipe Instructions

Heat the oil in a large skillet over medium heat. Stir in the garlic, and cook until the aroma of the garlic has mellowed, about 1 minute. Add the red curry paste, and stir for 1 minute more. Whisk in the peanut butter, brown sugar, chili powder, cayenne pepper, fish sauce, sesame oil, and coconut milk. Bring to a simmer, whisking occasionally, until the sauce has thickened and is smooth.

BEEF SHISHKABOB SATAY

2011-10-01T23:57:00.000-07:00

BEEF SHISHKABOB SATAY (Peanut Sauce)
SATAY SAUCE RECIPE INGREDIENTS

1/4 c. soy sauce
2 tbsp. brown sugar
2 tsp. salad oil
1/2 tsp. ground coriander
1/2 tsp. ground cumin
1 lb. boneless sirloin, cut into 1 inch cubes
1 med. Spanish onion
3 tbsp. smooth peanut butter

SATAY SAUCE RECIPE INSTRUCTIONS
In large bowl mix first 5 ingredients. Stir in steak and onion cut into 8 wedges. Let stand 15 minutes, then put on skewers and broil or grill until desired doneness. Reserve marinade.

In small saucepan over medium heat, bring reserved marinade to boil. Whisk in peanut butter and 1/3 cup water. Heat through and serve sauce on side to dip.

Chicken Satay with Real Peanut Sauce

2011-09-21T23:56:00.000-07:00

Chicken Satay with Real Peanut Sauce
Satay Sauce Recipe Ingredients:

* 8-16 skinless chicken thighs, cut into small pieces or strips, or the equivalent of beef (enough for your family/party)
* 1 package wooden skewers
SATAY MARINADE:
* 1/4 cup minced lemongrass, fresh or frozen (if using fresh, see below for instructions)
* 1 small onion, quartered
* 2 cloves garlic
* 1 thumb-size piece galangal or ginger, peeled and sliced
* 1/4 of thumb-size piece fresh turmeric, OR 1/2 tsp. dried turmeric
* 2 Tbsp. coriander seeds, ground in a coffee grinder, OR 1 Tbsp. ground coriander
* 2 tsp. cumin
* 3 Tbsp. dark soy sauce
* 4 Tbsp. fish sauce
* 5 Tbsp. brown sugar
* 1 Tbsp. fresh lime juice

SATAY SAUCE RECIPE INSTRUCTIONS

1. For complete instructions on how to buy and cook with fresh lemongrass, go to: All About Lemongrass.
2. If using wooden skewers, soak them in water while you prepare the meat. This will prevent them from burning (I find the kitchen sink works well for this).
3. Cut chicken or beef into thin pieces or strips (small enough to easily skewer). Place in a bowl.
4. Place all marinade ingredients in a food processor (discard the upper stalk of lemongrass, if using fresh). Process well.
5. Taste-test the marinade - you will taste sweet, spicy, and salty. The strongest tastes should be SWEET and SALTY in order for the finished satay to taste its best. If necessary, add more sugar or more fish sauce (instead of salt) to adjust the taste.
6. Add the marinade to the meat and stir well to combine. Allow to marinate for at least 1 hour, or longer (up to 24 hours).
7. When ready to cook, slide the pieces of meat onto the wooden skewers. Tip: Fill only the upper half of the skewer, leaving the lower half empty so that the person barbecuing has a "handle" to work with. This makes it easier to turn the satay during cooking.
8. Barbecue the satay, OR grill on an indoor grill, OR broil in the oven on a broiling pan or baking sheet with the oven set to "broil" Place satay close beneath the heating element and turn the meat every 5 minutes until cooked (be sure to soak your wooden satay sticks in water before skewering). Depending on how thin your meat is, the satay will cook in 10 to 20 minutes...enjoy the satay !

Satay Sauce Recipe 2

2010-07-11T23:55:00.000-07:00

Satay Sauce Recipe 2
A great satay sauce recipe to try !
Satay Sauce Recipe Ingredients:

100g crunchy peanut butter
2 cloves of garlic
100g creamed coconut
One small onion
1 tablespoon of lime juice
+/- 1 teaspoon of chilli powder, to taste
1 tablespoon soy sauce
150ml water, as needed
2 teaspoons of peanut oil

Satay Sauce Recipe INSTRUCTIONS

Finely chop the onion and fry it in the peanut oil until soft. Stir in the peanut butter and chilli powder, gradually adding some of the water. Now add the creamed coconut, and stir continuously whilst it dissolves. Continue to heat for about five minutes and keep stirring. Add more water if the sauce is becoming too thick. Finally, stir in the soy sauce and the lime juice and heat for a further minute..and the satay sauce recipe is ready...enjoy the satay !

Peanut satay sauce Recipe

2010-07-11T23:53:00.000-07:00

Peanut satay sauce Recipe
A great satay sauce recipe to try !
Ingredients

* 1 tsp canola oil
* 1/2 small brown onion, finely chopped
* 1 garlic clove, crushed
* 1 small fresh red chilli, finely chopped
* 70g (1/4 cup) natural crunchy peanut butter (Sanitarium brand)
* 125ml (1/2 cup) water
* 1 tbs fresh lemon juice
* 1/2 tsp balsamic vinegar
* 1/2 tsp brown sugar

INSTRUCTIONS

Heat oil in a saucepan over medium heat. Add onion and cook, stirring, for 5 minutes or until soft and golden. Add garlic and chilli and cook for 1 minute or until aromatic. Remove from heat. Add peanut butter and stir to combine. Place over low heat. Add water, lemon juice, vinegar and sugar. Cook, stirring, for 3 minutes or until sauce thickens. The satay sauce recipe is ready..enjoy the satay !
Chicken-satay-with-homemade-peanut

Satay Peanut Sauce Recipe

2010-07-11T23:52:00.000-07:00

Satay Peanut Sauce Recipe
A great satay sauce recipe to try !
Ingredients:

1 1/2 cup dry roasted peanuts (unsalted)
1 cup water
1 tablespoon sweet soy sauce (Kecap Manis)
1 1/2 tablespoon sugar (palm sugar preferred)
1/8 teaspoon salt
1/4 cup oil
1 heaped tamarind pulp (soaked in 1/4 cup water for 15 minutes, squeeze the tamarind pulp for juice and discard the pulp)

Spice Paste:

6-8 dried red chilies (seeded and soaked in warm water)
3 cloves garlic
3 shallots
2 lemon grass (white parts only)
1 inch ginger (galangal preferred)
1 tablespoon coriander powder (optional)

INSTRUCTIONS

Crush the peanuts coursely with mortar and pestle or mini food processor and set aside.

Chop the spice paste ingredients and blend until fine. Heat oil and fry the spice paste until aromatic and smell spicy. Add the peanuts, tamarind juice, water, sugar, sweet soy sauce and stir thoroughly. Simmer in low heat while continue stirring for about 3 minutes until the peanut sauce turns smooth. The satay sauce recipe is ready to serve at room temperature with the satay....nice ! Enjoy the satay !
chicken-satay-with-homemade-peanut

Chicken Satay with Homemade Peanut Sauce

2010-07-11T23:50:00.000-07:00

Chicken Satay with Homemade Peanut Sauce
A nice satay sauce recipe to try !
Ingredients

* 1 pound skinless, boneless chicken thighs, cut into 1/2 inch strips
* 1 clove garlic, minced
* 2 teaspoons minced fresh ginger root
* 1 tablespoon fish sauce
* 2 teaspoons peanut oil
* 4 shallots, minced
* 2 teaspoons minced garlic
* 2 teaspoons minced fresh ginger root
* 2 small red chile peppers, seeded and minced
* 1/2 cup crunchy peanut butter
* 1 3/4 cups coconut milk
* 2 teaspoons soy sauce
* 2 teaspoons brown sugar
* 1 1/2 tablespoons fish sauce
* 1 1/2 tablespoons lime juice
* 12 wooden skewers, soaked in water for 1 hour

INSTRUCTIONS

1. Toss chicken, garlic, ginger, and 1 tablespoon fish sauce in a bowl until the chicken is coated in the marinade. Cover, and marinate for 1 hour.
2. While the chicken is marinating, heat the peanut oil in a skillet over medium heat. Stir in shallots, garlic, ginger, and chile peppers. Cook and stir until the shallot begins to turn golden brown, about 7 minutes. Reduce heat to low, and stir in peanut butter, coconut milk, soy sauce, brown sugar, 1 1/2 tablespoons fish sauce, and lime juice until blended. Simmer very gently for 10 minutes, then remove from heat and keep warm.
3. Preheat an outdoor grill for medium-high heat and lightly oil grate. Thread chicken onto skewers.
4. Grill chicken skewers on preheated grill until no longer pink in the center, about 3 minutes per side. Serve with warm peanut sauce. The satay sauce recipe is ready..!! Enjoy the satay !
satay-peanut-sauce-recipe

Satay Sauce Recipe

2010-07-11T23:48:00.000-07:00

Satay Sauce Recipe
A nice satay sauce recipe to try!
Satay Sauce Recipe Ingredients

* 1 (10 ounce) can coconut milk
* 1/2 cup crunchy peanut butter
* 1/2 small onion, grated
* 1 tablespoon dark soy sauce
* 2 teaspoons brown sugar
* 1/2 teaspoon red pepper flakes

Satay Sauce Recipe INSTRUCTIONS

1. In a saucepan over medium heat, combine coconut milk, peanut butter, onion, soy sauce, brown sugar, and pepper flakes. Bring to a boil, stirring frequently. Remove from heat, and keep warm.The satay sauce recipe is ready !!
satay-sauce-recipe-2