Chicken Satay with Real Peanut Sauce
Satay Sauce Recipe Ingredients:
* 8-16 skinless chicken thighs, cut into little pieces or strips, or what might be compared to hamburger (enough for your family/party)
* 1 bundle wooden sticks
SATAY MARINADE:
* 1/4 cup minced lemongrass, new or frozen (if utilizing new, see underneath for guidelines)
* 1 little onion, quartered
* 2 cloves garlic
* 1 thumb-size piece galangal or ginger, stripped and cut
* 1/4 of thumb-size piece new turmeric, OR 1/2 tsp. dried turmeric
* 2 Tbsp. coriander seeds, ground in an espresso processor, OR 1 Tbsp. ground coriander
* 2 tsp. cumin
* 3 Tbsp. dull soy sauce
* 4 Tbsp. fish sauce
* 5 Tbsp. earthy colored sugar
* 1 Tbsp. new lime juice
SATAY SAUCE RECIPE INSTRUCTIONS
1. For complete directions on the most proficient method to purchase and cook with new lemongrass, go to: All About Lemongrass.
2. In the case of utilizing wooden sticks, absorb them water while you set up the meat. This will keep them from consuming (I observe the kitchen sink functions admirably for this).
3. Cut chicken or hamburger into slim pieces or strips (sufficiently little to stick without any problem). Place in a bowl.
4. Place all marinade fixings in a food processor (dispose of the upper tail of lemongrass, if utilizing new). Process well.
5. Trial the marinade - you will taste sweet, zesty, and pungent. The most grounded preferences ought to be SWEET and SALTY for the completed satay to taste its ideal. On the off chance that essential, add more sugar or more fish sauce (rather than salt) to change the taste.
6. Add the marinade to the meat and mix well to join. Permit to marinate for somewhere around 60 minutes, or longer (as long as 24 hours).
7. Whenever prepared to cook, slide the bits of meat onto the wooden sticks. Tip: Fill just the upper portion of the stick, leaving the lower half void so the individual grilling has a "handle" to work with. This makes it simpler to turn the satay during cooking.
8. Grill the satay, OR barbecue on an indoor barbecue, OR sear in the broiler on a searing container or baking sheet with the stove set to "cook" Place satay close underneath the warming component and turn the meat like clockwork until cooked (make certain to douse your wooden satay sticks in water prior to spearing). Contingent upon how flimsy your meat is, the satay will cook in 10 to 20 minutes...enjoy the satay !
Chicken Satay with Real Peanut Sauce VIDEO
