Peanut satay sauce Recipe
A great satay sauce recipe to try !
* 1 tsp canola oil
* 1/2 small brown onion, finely chopped
* 1 garlic clove, crushed
* 1 small fresh red chilli, finely chopped
* 70g (1/4 cup) natural crunchy peanut butter (Sanitarium brand)
* 125ml (1/2 cup) water
* 1 tbs fresh lemon juice
* 1/2 tsp balsamic vinegar
* 1/2 tsp brown sugar
Heat oil in a saucepan over medium heat. Add onion and cook, stirring, for 5 minutes or until soft and golden. Add garlic and chilli and cook for 1 minute or until aromatic. Remove from heat. Add peanut butter and stir to combine. Place over low heat. Add water, lemon juice, vinegar and sugar. Cook, stirring, for 3 minutes or until sauce thickens. The satay sauce recipe is ready..enjoy the satay !