The Best Thai Curry-Peanut Sauce
Satay Sauce Recipe Ingredients
1 tablespoon vegetable oil
1 1/2 tablespoons minced garlic
2 tablespoons red curry glue
1 1/4 cups smooth peanut butter
3/4 cup earthy colored sugar
1/2 teaspoon stew powder
1/2 teaspoon cayenne pepper
1/2 tablespoon fish sauce
1 teaspoon sesame oil
3 (13.5 ounce) jars coconut milk
Satay Sauce Recipe Instructions
Heat the oil in a huge skillet over medium hotness. Mix in the garlic, and cook until the smell of the garlic has mellowed, around 1 moment. Add the red curry glue, and mix for brief more. Rush in the peanut butter, earthy colored sugar, stew powder, cayenne pepper, fish sauce, sesame oil, and coconut milk. Bring to a stew, whisking periodically, until the sauce has thickened and is smooth. Appreciate !
The Best Thai Curry-Peanut Sauce VIDEO
