Peanut butter and satay sauce – recipe
Fixings
Peanut butter
(Makes 1 container)
500g unsalted unroasted peanuts
1 teaspoon of honey
1 ½-2 tsp groundnut oil
Spot of salt (to taste)
Strategy.
Broil the nuts on a plate in the stove at 180º for 10 or so minutes until delicately toasted.
Add a large portion of the nuts to the blender and rush to a powder for 10 seconds on most extreme speed.
Add the leftover nuts (holding 2 tbsp peanuts to add at the end assuming you need a chunkier surface) to the blender, add ½ teaspoon of oil and keep on blitzing for an additional 10 seconds.
Add one more teaspoon of oil and barrage for 3-4 minutes until you have a smooth nut glue. You might have to add a smidgen more oil in the event that the surface is a piece dry.
Add honey and salt to taste and barrage to join, adding the last peanuts for a short eruption of mixing.
Speedy satay sauce
Fixings
150g peanut butter
1 tbsp soy sauce
1 tbsp honey or earthy colored sugar
1 tsp dried stew chips
1 tsp new ground ginger
1 clove garlic (squashed)
1 tsp Thai fish sauce
½ tbsp nut oil
150ml coconut milk
1 lime, squeezed
Technique.
Put every one of the fixings, bar the coconut milk and lime juice into a blender and puree till smooth.
Add the coconut milk then the lime juice to taste.
Actually take a look at preparing, adding any of soy sauce, honey, stew and fish sauce to suit your taste.
Fill serving dishes.
Chicken satay sticks
Present with the satay sauce at the table as a plunging sauce.
Fixings
1 tbsp coriander seeds
3 garlic cloves,
1 tsp ground ginger
1 tbsp vegetable oil
1 tbsp honey or earthy colored sugar
1 tbsp soy sauce
500g skinless, boneless chicken thighs
Technique
Absorb eight wooden sticks cold water until prepared to utilize.
Cut the chicken into little thumb-sized pieces.
Toast the coriander seeds in a dry container until fragrant, and afterward toil to a powder in a pestle and mortar.
Add the coriander seeds alongside the remainder of the marinade fixings to a blender and puree till smooth. Pour over the chicken, mix to join and marinate for something like 30 minutes, yet several hours is ideal.
String the chicken on to the sticks and cook over a high hotness in a skillet until cooked through, turning frequently (around 10-15 minutes).Serve with the sauce. Appreciate !
Peanut butter and satay sauce – recipe VIDEO
