Chicken Satay with Homemade Peanut Sauce

Chicken Satay with Homemade Peanut Sauce
A nice satay sauce recipe to try !

* 1 pound skinless, boneless chicken thighs, cut into 1/2 inch strips
* 1 clove garlic, minced
* 2 teaspoons minced fresh ginger root
* 1 tablespoon fish sauce
* 2 teaspoons peanut oil
* 4 shallots, minced
* 2 teaspoons minced garlic
* 2 teaspoons minced fresh ginger root
* 2 small red chile peppers, seeded and minced
* 1/2 cup crunchy peanut butter
* 1 3/4 cups coconut milk
* 2 teaspoons soy sauce
* 2 teaspoons brown sugar
* 1 1/2 tablespoons fish sauce
* 1 1/2 tablespoons lime juice
* 12 wooden skewers, soaked in water for 1 hour


1. Toss chicken, garlic, ginger, and 1 tablespoon fish sauce in a bowl until the chicken is coated in the marinade. Cover, and marinate for 1 hour.
2. While the chicken is marinating, heat the peanut oil in a skillet over medium heat. Stir in shallots, garlic, ginger, and chile peppers. Cook and stir until the shallot begins to turn golden brown, about 7 minutes. Reduce heat to low, and stir in peanut butter, coconut milk, soy sauce, brown sugar, 1 1/2 tablespoons fish sauce, and lime juice until blended. Simmer very gently for 10 minutes, then remove from heat and keep warm.
3. Preheat an outdoor grill for medium-high heat and lightly oil grate. Thread chicken onto skewers.
4. Grill chicken skewers on preheated grill until no longer pink in the center, about 3 minutes per side. Serve with warm peanut sauce. The satay sauce recipe is ready..!! Enjoy the satay !