Satay Sauce Recipe 2

Satay Sauce Recipe 2

A great satay sauce recipe to try !
Satay Sauce Recipe Ingredients:
  • 100g crunchy peanut butter
  • 2 cloves of garlic
  • 100g creamed coconut
  • One small onion
  • 1 tablespoon of lime juice
  • +/- 1 teaspoon of chilli powder, to taste
  • 1 tablespoon soy sauce
  • 150ml water, as needed
  • 2 teaspoons of peanut oil
Satay Sauce Recipe INSTRUCTIONS

Finely chop the onion and fry it in the peanut oil until soft. Stir in the peanut butter and chilli powder, gradually adding some of the water. Now add the creamed coconut, and stir continuously whilst it dissolves. Continue to heat for about five minutes and keep stirring. Add more water if the sauce is becoming too thick. Finally, stir in the soy sauce and the lime juice and heat for a further minute..and the satay sauce recipe is ready...enjoy the satay !

Peanut satay sauce Recipe

Peanut satay sauce Recipe
A great satay sauce recipe to try !

* 1 tsp canola oil
* 1/2 small brown onion, finely chopped
* 1 garlic clove, crushed
* 1 small fresh red chilli, finely chopped
* 70g (1/4 cup) natural crunchy peanut butter (Sanitarium brand)
* 125ml (1/2 cup) water
* 1 tbs fresh lemon juice
* 1/2 tsp balsamic vinegar
* 1/2 tsp brown sugar


Heat oil in a saucepan over medium heat. Add onion and cook, stirring, for 5 minutes or until soft and golden. Add garlic and chilli and cook for 1 minute or until aromatic. Remove from heat. Add peanut butter and stir to combine. Place over low heat. Add water, lemon juice, vinegar and sugar. Cook, stirring, for 3 minutes or until sauce thickens. The satay sauce recipe is ready..enjoy the satay !

Satay Peanut Sauce Recipe

Satay Peanut Sauce Recipe
A great satay sauce recipe to try !
  • 1 1/2 cup dry roasted peanuts (unsalted)
  • 1 cup water
  • 1 tablespoon sweet soy sauce (Kecap Manis)
  • 1 1/2 tablespoon sugar (palm sugar preferred)
  • 1/8 teaspoon salt
  • 1/4 cup oil
  • 1 heaped tamarind pulp (soaked in 1/4 cup water for 15 minutes, squeeze the tamarind pulp for juice and discard the pulp)
Spice Paste:
  • 6-8 dried red chilies (seeded and soaked in warm water)
  • 3 cloves garlic
  • 3 shallots
  • 2 lemon grass (white parts only)
  • 1 inch ginger (galangal preferred)
  • 1 tablespoon coriander powder (optional)

Crush the peanuts coursely with mortar and pestle or mini food processor and set aside.

Chop the spice paste ingredients and blend until fine. Heat oil and fry the spice paste until aromatic and smell spicy. Add the peanuts, tamarind juice, water, sugar, sweet soy sauce and stir thoroughly. Simmer in low heat while continue stirring for about 3 minutes until the peanut sauce turns smooth. The satay sauce recipe is ready to serve at room temperature with the satay....nice ! Enjoy the satay !

Chicken Satay with Homemade Peanut Sauce

Chicken Satay with Homemade Peanut Sauce
A nice satay sauce recipe to try !

* 1 pound skinless, boneless chicken thighs, cut into 1/2 inch strips
* 1 clove garlic, minced
* 2 teaspoons minced fresh ginger root
* 1 tablespoon fish sauce
* 2 teaspoons peanut oil
* 4 shallots, minced
* 2 teaspoons minced garlic
* 2 teaspoons minced fresh ginger root
* 2 small red chile peppers, seeded and minced
* 1/2 cup crunchy peanut butter
* 1 3/4 cups coconut milk
* 2 teaspoons soy sauce
* 2 teaspoons brown sugar
* 1 1/2 tablespoons fish sauce
* 1 1/2 tablespoons lime juice
* 12 wooden skewers, soaked in water for 1 hour


1. Toss chicken, garlic, ginger, and 1 tablespoon fish sauce in a bowl until the chicken is coated in the marinade. Cover, and marinate for 1 hour.
2. While the chicken is marinating, heat the peanut oil in a skillet over medium heat. Stir in shallots, garlic, ginger, and chile peppers. Cook and stir until the shallot begins to turn golden brown, about 7 minutes. Reduce heat to low, and stir in peanut butter, coconut milk, soy sauce, brown sugar, 1 1/2 tablespoons fish sauce, and lime juice until blended. Simmer very gently for 10 minutes, then remove from heat and keep warm.
3. Preheat an outdoor grill for medium-high heat and lightly oil grate. Thread chicken onto skewers.
4. Grill chicken skewers on preheated grill until no longer pink in the center, about 3 minutes per side. Serve with warm peanut sauce. The satay sauce recipe is ready..!! Enjoy the satay !

Satay Sauce Recipe

Satay Sauce Recipe
A nice satay sauce recipe to try!
Satay Sauce Recipe Ingredients

* 1 (10 ounce) can coconut milk
* 1/2 cup crunchy peanut butter
* 1/2 small onion, grated
* 1 tablespoon dark soy sauce
* 2 teaspoons brown sugar
* 1/2 teaspoon red pepper flakes

Satay Sauce Recipe INSTRUCTIONS

1. In a saucepan over medium heat, combine coconut milk, peanut butter, onion, soy sauce, brown sugar, and pepper flakes. Bring to a boil, stirring frequently. Remove from heat, and keep warm.The satay sauce recipe is ready !!